Organic mountain water process focusing on taste.
Our decaf blend has flavour flavour flavour without the caffeine. Enjoy the deep cacao, nutty taste at any time of the day.
A real smooth, rich coffee experience without caffeine.
Maintaining all the flavours of the specialty blend but without the caffeine. The beans go through a 100% chemical free process using pure mountain water decaffeination. The green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavour so that during the extraction of the caffeine the beans maintain their original components.
Specialty Blend Barista Coffee – Zerocaff (250g)
Region: South America (Brazil, Columbia, Guatemala), Africa (Ethiopia), Asia (India)
Roast: Italian espresso
Flavour: Deep cacao, nutty, caramel
Body: Strong, silky
Finish: Refined, sweet
Best with: Espresso or milk